“I was introduced to the Kangen Water® by my business partner. At first I was skeptical, but I tried it and the food tasted better. We clean the floors with it and the restaurant with it. The water affects the restaurant in every single phase of what we do, of all our operations.
It becomes part of routine, of what we do every day, what the chef does every day.
Here at L’Opera quality means everything to us and I really feel that Kangen Water® elevates the quality of what we do.”
Owner of L'Opera, Long Beach, CA
