“I tried the water by cooking a beef stew; with one using tap water with spices and seasonings and the Kangen Water® using no spices or seasonings. The stew with Kangen Water® tasted better than the stew with tap water and my wife could not believe that I used only Kangen Water® for that stew.
As a restauranteur, as an owner of a business, as an entrepreneur, this SD501 – Japanese, remarkable water ionizer – has helped my restaurant business.”
Owner of Gill's Diner, Machesney Park, IL
